Meeting the expectations of today’s consumers

Today’s restaurants, fast-food outlets, takeaways, canteens and public kitchens (e.g. at hospitals and kindergartens) are complex places – with customers expecting more choice than ever before, served as quickly as possible. But customers also demand that the products they eat are completely safe, and they want to know more what they are eating – such as nutritional or allergen information, or simply the ingredients. By leveraging trusted data and supply chain standards, foodservice providers can meet customer demands with improved product safety, authentication and information – and if the worst does happen, faster recalls.